Certificate II in the Seafood Industry (Aquaculture) graphic header

 

Welcome to the Certificate II in the Seafood Industry (Aquaculture) Toolbox. Click on a unit from the list below.
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Take a tour of the Toolbox.

     
  • SFICORE101A:
    		•    Apply basic food handling and safety practices
         
  • SFICORE102A:
    		•    Carry out work effectively in the seafood industry
         
  • SFICORE104A:
    		•    Meet workplace health and safety requirements
         
  • SFIAQUA213A:
    		•    Monitor Stock and Environmental Conditions
         
  • SFIAQUA209A:
    		•    Manipulate stock culture environment
         
  • SFIAQUA202A:
    		•    Control pests, predators and diseases
         
  • SFIAQUA206A:
    		•    Handle Stock
         
  • SFIAQUA207A:
    		•    Harvest stock
         
  • SFIAQUA208A:
    		•    Maintain stock culture and other aquaculture operations structures
         
  • RUHHRT212A:
    		•    Apply chemicals and biological agents
         
  • SFIAQUA205A:
    		•    Feed stock
         
  • SFISTOR201A:
    		•    Prepare and pack stock for live transport

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